Let's cook and eat together! – Butternut Squash Ravioli 

The Faculty of Engineering subsidizes the cost of a cooking class for its students. As part of a team, you will prepare a simple, nutritious, and budget-friendly meal. You can eat it together or take it home. The chefs from Food Services will walk you through each step of the preparation and cooking process. There is a small fee for this class. The full cost would be $27/person. Thanks to the FoE subsidy, we can make the session available to Engineering students for $10.

Meal: – Butternut Squash Ravioli

Date: Wed, Nov 18

Time: 5:00 - 7:30 PM

Location: Will be sent 48 hours before the event

Cost: $10.00 paid at time of registration ($8.85 + HST). All ingredients and cooking utensils are provided. There are NO refunds, but you can transfer your spot to a friend.

Maximum: 40 people.

Please note: There are NO gluten free options for this class.

NOTE: There are NO refunds, but you can transfer your spot to a friend. The only dietary requirements we can accommodate in this class are vegetarian. Several filling options will be provided.