Let's cook and eat together! – Stove-top Pot Pies (Chicken or Vegetable)

The Community Wellness team has received a grant from Mindful Campuses to significantly subsidize the cost of a cooking class. As part of a team, you will prepare a simple, nutritious, and budget friendly meal. You can eat it together or take it home. The chefs from Food Services will walk you through each step of the preparation and cooking process. There is a small fee for this class. The full-cost would be $27/person. Thanks to the Mindful Campuses grant, we can make the session available to Engineering students for $8.

Meal: – Stove-top Pot Pies (Chicken or Vegetable) 

Date: Wed, Oct 29th

Time: 5:00 - 7:30 PM

Location: Will be sent 48 hours before the event

Cost: $8.00 paid at time of registration ($7.08 + HST). All ingredients and cooking utensils are provided. There are NO refunds, but you can transfer your spot to a friend.

Maximum: 40 people.

Protein Options:
•    Chicken
•    Chick peas and lentils

Stock Options:
•    Chicken
•    Vegetable

Topper Options:
•    Puffed Pastry (Vegan/butter free)
•    Gluten Free Croutons
We are not able to meet dietary needs beyond what is listed above. 

NOTE: There are NO refunds, but you can transfer your spot to a friend. The only dietary requirements we can accommodate in this class are indicated below.